JSC Business and Hospitality students helped the community celebrate St. Patrick's Day and raised money to aid medical relief efforts in Haiti by hosting a traditional Irish Dinner on March 17, 2010 in Stearns Dining Hall. A traditional meal, featuring lamb, Irish stew and more, plus a cash bar with Guinness and Irish whiskey made for a delicious night that made a difference for earthquake survivors in Haiti.
Monday, March 22, 2010
Traditional Irish Dinner
JSC Business and Hospitality students helped the community celebrate St. Patrick's Day and raised money to aid medical relief efforts in Haiti by hosting a traditional Irish Dinner on March 17, 2010 in Stearns Dining Hall. A traditional meal, featuring lamb, Irish stew and more, plus a cash bar with Guinness and Irish whiskey made for a delicious night that made a difference for earthquake survivors in Haiti.
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